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Name: Authentic El Salvadoran Caldo Verde
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: El Salvador
Ingredients: 1 large white potato, peeled and diced; 1 head of green cabbage, finely chopped; 2 medium green onions, chopped; 1 cup black beans, soaked overnight (optional but recommended); 2 medium tomatoes, diced (optional for extra flavor); 1/2 cup onion, diced; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground paprika; Salt to taste; 4 cups water or vegetable broth; 2 tablespoons olive oil or bacon fat (optional)

Caldo Verde

El Salvador

Nationwide

Green soup made with potatoes, cabbage, and sometimes meat.

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