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Name: Traditional Calamari Ripieni from Italy
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: 5 kg large squid (about 12-15), cleaned, tubes and tentacles separated; 1/4 cup extra virgin olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1/2 cup dry white wine; 800 g canned crushed tomatoes (San Marzano preferred); 1 cup low-sodium chicken or vegetable broth; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 1/2 cup fresh parsley, finely chopped, plus more for garnish; 1/2 cup grated Pecorino Romano cheese; 1 cup plain breadcrumbs (preferably Italian-style, not panko); 1/4 cup extra virgin olive oil (for stuffing); 1 large egg, lightly beaten (for stuffing); 1/2 teaspoon salt (for stuffing), plus more to taste; 1/4 teaspoon black pepper (for stuffing); 1/2 cup fresh basil leaves, torn

Calamari Ripieni

🇮🇹 Italy

Various

Italian stuffed squid

Squid

Stuffed

Italian

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Ingredients

Squid tubes stuffed with breadcrumbs

herbs

often cooked in tomato sauce

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