FoodHopp

Name: Authentic Cacio e Pere Recipe
Prep time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 2 firm, ripe Pears (such as Conference, Williams, or Anjou); 1 cup Pecorino Romano cheese, finely grated; 1 teaspoon freshly cracked black pepper; 1 tablespoon Extra Virgin Olive Oil (optional, for drizzling)