Name: Authentic German Butterkuchen Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: Germany
Ingredients: 3 cups all-purpose flour (approx. 375g); 1 cup granulated sugar (approx. 200g); 1 cup unsalted butter, softened (2 sticks, approx. 226g); 2 large eggs; 1/2 cup whole milk (approx. 120ml); 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; Additional granulated sugar for sprinkling; Additional unsalted butter for topping (approx. 2 tablespoons, cut into small pieces)

Butterkuchen 🇩🇪 Germany

Butter cake with a soft crumb and a rich buttery flavor.

German Cake

Made with

Flour butter sugar and eggs

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