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Name: Authentic Buuz Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Mongolia
Ingredients: 500g (about 2 cups) all-purpose flour; 1 teaspoon salt; 200ml (about 1 cup) cold water; 200g (about 1 cup) ground mutton (lamb works well too); 1 small onion, finely chopped; 2 tablespoons vegetable oil (for frying the mutton); A pinch of black pepper; Optional: 1 tablespoon chopped garlic

Buuz

Mongolia

Nationwide

Steamed dumplings filled with mutton and onions, a staple of Mongolian cuisine.

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