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Name: Authentic Burrata Pugliese Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 1 gallon Whole Milk (not ultra-pasteurized); 2 tablespoons Citric Acid (dissolved in 1/4 cup non-chlorinated water); 1/4 teaspoon Liquid Rennet (dissolved in 1/4 cup non-chlorinated water); 1 cup Heavy Cream (for the filling); 1 teaspoon Sea Salt (plus more for brine); Ice Water (for cooling the curd); Filtered Water (for stretching)

Burrata Pugliese

🇮🇹 Italy

Apulia

Puglian creamy cheese

Cheese

Creamy

Apulian

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Ingredients

Creamy cheese made from mozzarella and cream

often served with fresh tomatoes and basil

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