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Name: Traditional Guatemalan Caldo de Pollo
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Guatemala
Ingredients: 1 whole chicken (about 3-4 lbs); 2 large onions, chopped; 3 cloves garlic, minced; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 carrots, sliced; 1 celery stalk, chopped; 1 potato, diced; 1 can (14 oz) diced tomatoes; 1 can (14 oz) black beans, rinsed and drained; 1 can (14 oz) corn kernels; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups water (plus more as needed); 2 cups long-grain white rice (optional, served separately); Fresh cilantro, chopped (for garnish)

Caldo de Pollo

Guatemala

Nationwide

Chicken soup with rice, beans, and vegetables, a staple in Guatemalan cuisine.

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