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Name: Authentic Buzhug Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mongolia
Ingredients: 200g wheat flour; 1 teaspoon salt; 100ml cold water; 200g beef or lamb (finely chopped); 2 medium carrots (julienne); 1 onion (sliced); 200g cabbage (shredded); 2 tablespoons vegetable oil; 1 teaspoon soy sauce; 1/2 teaspoon black pepper; Fresh cilantro or mint (optional, for garnish)

Buzhug

Mongolia

Nationwide

A type of Mongolian noodle dish, often served with meat and vegetables.

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