Caldo Tlalpeño

Name: Authentic Caldo Tlalpeño Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Mexico
Ingredients: 1 whole chicken (about 3-4 lbs), or 2 lbs chicken thighs; 2 tablespoons vegetable oil; 1 large white onion, chopped; 3 cloves garlic, minced; 8 cups water (or chicken broth); 2 large carrots, sliced into rounds; 2 medium zucchini, sliced; 1 cup green beans, trimmed and cut into 1-inch pieces; 2 large tomatoes, diced; 2 chipotle peppers in adobo sauce, minced (plus 1 tablespoon adobo sauce); 1/2 cup long-grain white rice; 1/2 cup chickpeas (canned, drained and rinsed); 1/2 cup fresh cilantro, chopped; 2 avocados, sliced (for garnish); 4 oz queso fresco or Oaxaca cheese, cubed (for garnish); 2 limes, cut into wedges (for serving); Salt and black pepper to taste

Caldo Tlalpeño 🇲🇽 Mexico

A traditional Mexican chicken soup with vegetables and chipotle peppers.

Soup traditional

Made with

Chicken vegetables chipotle peppers rice

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