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Name: Traditional Calabaza Asada from Argentina
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 medium calabaza (about 2 kg or 4.5 lbs); 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika (optional); 1/2 cup water or vegetable broth

Calabaza Asada

🇦🇷 Argentina

National

Roasted pumpkin, a common side dish, especially in autumn.

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