FoodHopp

Name: Authentic Burrata Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 1 gallon whole milk (not ultra-pasteurized); 1/4 teaspoon liquid rennet (or 1/4 tablet dissolved in 1/4 cup water); 1/4 cup citric acid dissolved in 1/4 cup non-chlorinated water; 1/2 cup heavy cream; 1 teaspoon salt