FoodHopp

Name: Traditional Cachapas from Dominican Republic
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Dominican Republic
Ingredients: 2 cups cornmeal; 1 teaspoon salt; 1/2 cup milk; 1/4 cup water; 2 tablespoons melted butter or oil; 1/2 cup shredded cheese (cheddar or Monterey Jack); 4 ounces thinly sliced ham (or cured pork); 1 egg (for brushing edges, optional)