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Name: Traditional Caldo Verde from Dominican Republic
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Dominican Republic
Ingredients: 2 medium potatoes, peeled and diced; 1 medium head of cabbage, finely chopped; 1 cup kale, chopped; 1 small onion, finely diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup coconut milk (or regular milk for a non-vegan version); 4 cups water or vegetable broth; 2 tablespoons olive oil; Optional: 1/2 cup green bell pepper, diced

Caldo Verde

Dominican Republic

Nationwide

Vegetable soup with potatoes and cabbage.

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