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Name: Traditional Moscardini (Small Octopuses in Tomato Sauce)
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: 1 kg (2.2 lbs) small octopuses (moscardini), cleaned; 800 g (28 oz) canned San Marzano tomatoes, crushed; 4 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes (peperoncino); 1/2 cup (120 ml) extra virgin olive oil; 1/2 cup (120 ml) dry white wine; 1/2 cup fresh parsley, finely chopped; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper, freshly ground

Moscardini

🇮🇹 Italy

Various

Small octopuses with tomato sauce

Seafood

Tomato

Italian

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