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Name: Authentic Cioppino Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large yellow onion, chopped; 1 fennel bulb, fronds reserved, bulb cored and chopped; 2 shallots, minced; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional, for heat); 1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc); 1 (28-ounce) can crushed tomatoes (preferably San Marzano); 1 (8-ounce) bottle clam juice; 2 cups fish stock or vegetable broth; 1 (6-ounce) can tomato paste; 1 bay leaf; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 cup chopped fresh parsley; 1 pound firm white fish fillets (such as halibut, cod, or snapper), cut into 2-inch chunks; 1/2 pound medium shrimp, peeled and deveined (tails on or off); 1/2 pound mussels, scrubbed and debearded; 1/2 pound littleneck clams, scrubbed; 1/2 pound scallops (optional, muscle side muscle removed); Salt and freshly ground black pepper, to taste; Crusty sourdough bread, for serving

Cioppino

🇮🇹 Italy

Various

Italian-American seafood stew

Soup

Seafood

Italian-American

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