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Name: Authentic Cuchunuc (Cecina) Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 lbs beef top round or pork loin (thinly sliced into 1/4 inch strips); 1/4 cup coarse sea salt; 6 dried ancho chiles (stemmed and seeded); 4 dried guajillo chiles (stemmed and seeded); 4 cloves garlic; 1 teaspoon dried Mexican oregano; 1/2 teaspoon black peppercorns; 1/2 cup white vinegar; 1 cup water (for soaking chiles); 2 tablespoons lard or vegetable oil (for frying); Corn tortillas (for serving); Lime wedges (for serving)

Cuchunuc

🇲🇽 Mexico

Hidalgo

A dish made with dried beef or pork, chili peppers, and tomatoes.

Meat

regional

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Ingredients

Dried beef or pork

chili peppers

tomatoes

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