Name: Authentic Sopa de Mariscos Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb mixed white fish fillets (such as cod, grouper, or tilapia), cut into 2-inch chunks; 1/2 lb large shrimp, peeled and deveined; 1/2 lb fresh clams, scrubbed and rinsed; 1/4 cup olive oil; 1 large white onion, finely chopped; 4 cloves garlic, minced; 1 red bell pepper, finely chopped; 1 jalapeño or serrano pepper, seeded and minced (optional, for heat); 4 large ripe tomatoes, puréed or finely chopped; 1 teaspoon ground cumin; 1 teaspoon dried oregano (preferably Mexican); 1/2 teaspoon smoked paprika; 4 cups fish stock or seafood broth; 1 cup water; 1 cup coconut milk (optional, for a richer broth); 1 cup chopped fresh cilantro, plus more for garnish; 2 tablespoons fresh lime juice; Salt and freshly ground black pepper to taste; 1 avocado, sliced (for garnish); Lime wedges (for serving)

Sopa de Mariscos 🇲🇽 Mexico

A seafood soup often made with fish, shrimp, and clams.

Soup seafood

Made with

Fish shrimp clams tomatoes

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