Name: Authentic Fiskgratang med sparris Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g white fish fillets (such as cod, haddock, or pike); 250 g fresh asparagus spears; 50 g butter; 50 g all-purpose flour; 500 ml whole milk; 200 ml fish stock or water; 100 ml heavy cream; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh dill; 100 g grated cheese (Gruyère or a Swedish Västerbotten cheese); Salt and white pepper, to taste; 1 tablespoon breadcrumbs for topping

Fiskgratang med sparris 🇸🇪 Sweden

Fish gratin with asparagus, a creamy and flavorful seafood dish often baked to perfection.

Seafood Contemporary

Made with

Fish asparagus cream

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