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Name: Authentic Pescado Zarandeado Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 whole snapper or sea bass (about 2-3 lbs), cleaned and scaled, with head and tail on; 1/2 cup soy sauce; 1/2 cup fresh lime juice; 6 cloves garlic, minced; 2 tablespoons ancho chili paste (or 2 dried ancho chilies, soaked and blended); 1/4 cup olive oil; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/4 cup chopped fresh cilantro; 2 tablespoons butter, melted (for basting)

Pescado Zarandeado

🇲🇽 Mexico

Pacific Coast

A grilled fish dish from the Pacific Coast of Mexico, marinated in a special sauce.

Seafood

grilled

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