Name: Traditional Vispapillot from Netherlands
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 white fish fillets (150g each), such as cod, haddock, or sole; 2 medium carrots, thinly sliced into rounds; 1 leek, white and light green parts only, thinly sliced; 1 small fennel bulb, thinly sliced (optional); 2 medium potatoes, peeled and very thinly sliced; 4 sprigs fresh dill; 4 sprigs fresh parsley; 2 bay leaves; 4 tablespoons unsalted butter, cut into small pieces; 2 tablespoons dry white wine or fish stock; 1 lemon, thinly sliced; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil

Vispapillot 🇳🇱 Netherlands

Fish baked in parchment paper

Seafood Dutch

Made with

Fish vegetables herbs

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