FoodHopp

Name: Traditional Vispapillot from Netherlands
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 white fish fillets (150g each), such as cod, haddock, or sole; 2 medium carrots, thinly sliced into rounds; 1 leek, white and light green parts only, thinly sliced; 1 small fennel bulb, thinly sliced (optional); 2 medium potatoes, peeled and very thinly sliced; 4 sprigs fresh dill; 4 sprigs fresh parsley; 2 bay leaves; 4 tablespoons unsalted butter, cut into small pieces; 2 tablespoons dry white wine or fish stock; 1 lemon, thinly sliced; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil

Vispapillot

🇳🇱 Netherlands

Nationwide

Fish baked in parchment paper

Seafood

Dutch

Rate this food

Ingredients

Fish

vegetables

herbs

Recent Reviews

Loading reviews...