Name: Authentic Maeuntang (Spicy Fish Stew) from Korea
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 lb whole fish (such as cod, sea bass, or snapper), cleaned and cut into large chunks; 4 cups anchovy stock or water; 1/2 Korean radish (mu), peeled and thinly sliced; 1/2 medium onion, sliced; 2 green onions, cut into 2-inch pieces; 1/2 block firm tofu (about 7 oz), cut into cubes; 2 tablespoons gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 3 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt to taste; Optional: 1/2 cup Korean crown daisy (ssukgat) or other leafy greens

Maeuntang South Korea

Spicy fish stew

stew spicy

Made with

Fish radish gochujang garlic

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