Name: Authentic Fisksoppa med aioli Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Fish Soup:**; 2 tablespoons butter; 1 large leek, white and light green parts only, thinly sliced; 1 large carrot, peeled and diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1/2 cup dry white wine (e.g., Sauvignon Blanc); 4 cups fish stock or seafood broth; 1 cup heavy cream; 1 bay leaf; 10 black peppercorns; 1 teaspoon salt, or to taste; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1 lb (450g) mixed firm white fish (e.g., cod, halibut, or haddock), cut into 1.5-inch chunks; 1/2 lb (225g) peeled and deveined shrimp or mussels (optional); 1/4 cup fresh dill, finely chopped, plus more for garnish; *For the Aioli (Garlic Mayonnaise):**; 2 large egg yolks; 2 cloves garlic, minced into a paste; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar or lemon juice; 1 cup neutral oil (e.g., canola or grapeseed), or a mix of olive and canola oil; 1/4 teaspoon salt; Pinch of white pepper

Fisksoppa med aioli 🇸🇪 Sweden

Fish soup with aioli, a rich and flavorful seafood soup often served with a dollop of garlic mayo.

Seafood Contemporary

Made with

Fish aioli

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.