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Name: Authentic Fisksoppa med aioli Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Fish Soup:**; 2 tablespoons butter; 1 large leek, white and light green parts only, thinly sliced; 1 large carrot, peeled and diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1/2 cup dry white wine (e.g., Sauvignon Blanc); 4 cups fish stock or seafood broth; 1 cup heavy cream; 1 bay leaf; 10 black peppercorns; 1 teaspoon salt, or to taste; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1 lb (450g) mixed firm white fish (e.g., cod, halibut, or haddock), cut into 1.5-inch chunks; 1/2 lb (225g) peeled and deveined shrimp or mussels (optional); 1/4 cup fresh dill, finely chopped, plus more for garnish; *For the Aioli (Garlic Mayonnaise):**; 2 large egg yolks; 2 cloves garlic, minced into a paste; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar or lemon juice; 1 cup neutral oil (e.g., canola or grapeseed), or a mix of olive and canola oil; 1/4 teaspoon salt; Pinch of white pepper

Fisksoppa med aioli

🇸🇪 Sweden

Various

Fish soup with aioli, a rich and flavorful seafood soup often served with a dollop of garlic mayo.

Seafood

Contemporary

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Ingredients

Fish

aioli

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