Name: Authentic Tacos de Pescado Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: *For the Fish:**; 1 lb white fish fillets (such as cod, mahi-mahi, or tilapia), cut into 1-inch strips; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1 cup cold Mexican beer (like Modelo or Pacifico); 1/2 cup cornstarch (for dredging); Vegetable oil, for frying; *For the Creamy Sauce (Crema):**; 1/2 cup Mexican crema (or sour cream); 1/4 cup mayonnaise; 2 tablespoons lime juice (from about 1 lime); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh cilantro (optional); *For Assembly:**; 8 small corn tortillas; 2 cups shredded cabbage (or shredded lettuce); 1/2 cup thinly sliced red onion; 1/2 cup chopped fresh cilantro; 2 limes, cut into wedges; Salsa or hot sauce (optional)

Tacos de Pescado 🇲🇽 Mexico

Fish tacos, typically made with battered and fried fish, served with cabbage and a creamy sauce.

Seafood street food

Made with

Fish tortillas cabbage creamy sauce

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