Fiskgratang med hummersas

Name: Authentic Fiskgratang med hummersas Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Fish Layer:**; 600 grams white fish fillets (such as cod, haddock, or pike), cut into 2-inch pieces; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon lemon juice; *For the Lobster Sauce (Hummersas):**; 2 tablespoons butter; 2 tablespoons all-purpose flour; 250 milliliters fish stock; 250 milliliters heavy cream (or cooking cream); 100 grams cooked lobster meat, chopped (or crayfish tails as substitute); 1 teaspoon tomato paste; 1 teaspoon Dijon mustard; 1 teaspoon brandy or cognac (optional); 1/2 teaspoon paprika powder; Salt and white pepper to taste; 1 tablespoon fresh dill, chopped; *For the Topping:**; 100 grams grated cheese (traditionally Västerbotten cheese, or a mix of Gruyère and Parmesan); 2 tablespoons breadcrumbs; 1 tablespoon melted butter

Fiskgratang med hummersas 🇸🇪 Sweden

Fish gratin with lobster sauce, a luxurious seafood dish often baked to perfection and served with a creamy lobster sauce.

Seafood Contemporary

Made with

Fish lobster sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.