Name: Authentic Fiskgratang med hummersas Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Fish Layer:**; 600 grams white fish fillets (such as cod, haddock, or pike), cut into 2-inch pieces; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon lemon juice; *For the Lobster Sauce (Hummersas):**; 2 tablespoons butter; 2 tablespoons all-purpose flour; 250 milliliters fish stock; 250 milliliters heavy cream (or cooking cream); 100 grams cooked lobster meat, chopped (or crayfish tails as substitute); 1 teaspoon tomato paste; 1 teaspoon Dijon mustard; 1 teaspoon brandy or cognac (optional); 1/2 teaspoon paprika powder; Salt and white pepper to taste; 1 tablespoon fresh dill, chopped; *For the Topping:**; 100 grams grated cheese (traditionally Västerbotten cheese, or a mix of Gruyère and Parmesan); 2 tablespoons breadcrumbs; 1 tablespoon melted butter

Fiskgratang med hummersas 🇸🇪 Sweden

Fish gratin with lobster sauce, a luxurious seafood dish often baked to perfection and served with a creamy lobster sauce.

Seafood Contemporary

Made with

Fish lobster sauce

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