Name: Authentic Pescado a la Veracruzana Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 white fish fillets (about 6 oz each), such as grouper, snapper, or tilapia; 2 tablespoons olive oil; 1 large white onion, thinly sliced; 4 cloves garlic, minced; 4 large ripe tomatoes, peeled, seeded, and chopped (or 1 can (14 oz) crushed tomatoes); 1/2 cup green olives, pitted and sliced; 2 tablespoons capers, rinsed; 1/2 cup dry white wine (optional, but traditional); 1 cup fish stock or water; 2 bay leaves; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon black peppercorns, lightly crushed; 1/4 cup fresh parsley, chopped (for garnish); Salt to taste

Pescado a la Veracruzana 🇲🇽 Mexico

A traditional Mexican fish dish cooked with tomatoes, olives, and capers.

Seafood traditional

Made with

Fish tomatoes olives capers

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