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Name: Authentic Tortas de Pescado Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb white fish fillets (such as tilapia, cod, or mahi-mahi); 1 cup all-purpose flour; 1 cup cornstarch; 1 teaspoon baking powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup cold beer or cold club soda; Vegetable oil (for frying, about 2-3 cups); 4 bolillo rolls (or submarine rolls); 1 cup shredded iceberg lettuce; 2 large tomatoes, sliced; 1/2 white onion, thinly sliced; 1 ripe avocado, sliced; 1/2 cup mayonnaise; 1 lime, cut into wedges; Pickled jalapeños (optional); Hot sauce (optional)

Tortas de Pescado

🇲🇽 Mexico

Coastal

Fish sandwiches often made with fried fish and various toppings.

Seafood

sandwich

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