Name: Authentic German Fischbrötchen (Fish Sandwiches)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Germany
Ingredients: 4 crusty bread rolls (Brötchen), preferably kaiser or sesame rolls; 4 fillets of white fish (such as cod, haddock, or pollock), about 150g each; 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs (panko style for extra crispiness); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika powder; Vegetable oil for deep frying (about 2 cups); 1 large onion, thinly sliced; 4 tablespoons remoulade sauce (store-bought or homemade: mix 1/2 cup mayonnaise, 1 tbsp capers, 1 tbsp chopped pickles, 1 tsp mustard, lemon juice to taste); 4 dill pickle spears or sliced gherkins; Optional: Fresh lemon wedges for serving

Fischbrötchen 🇩🇪 Germany

Fish sandwiches often served with a variety of toppings.

German Sandwich

Made with

Fish bread roll and assorted toppings

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