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Name: Authentic Tostadas de Ceviche Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb fresh, firm white fish fillets (such as snapper, mahi-mahi, or halibut), cut into 1/2-inch cubes; 1/2 lb medium shrimp, peeled, deveined, and tails removed, cut into 1/2-inch pieces; 1 cup fresh lime juice (from approximately 8-10 limes); 1/2 red onion, finely diced; 2 medium tomatoes, seeds removed, finely diced; 1 large cucumber, peeled, seeds removed, finely diced; 1-2 serrano or jalapeño peppers, seeds removed, finely minced; 1/2 cup chopped fresh cilantro; 1 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper; 8 corn tortillas; Vegetable oil, for frying; 1 ripe avocado, sliced (for garnish); Hot sauce (optional, for serving)

Tostadas de Ceviche

🇲🇽 Mexico

Various

Crispy tortillas topped with ceviche, typically made with fish or shrimp.

Seafood

street food

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