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Name: Authentic Mozambican Rice and Beans Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup long-grain rice (such as Basmati or Jasmine); 2 cups dry black beans (soaked overnight); 1 large onion, finely chopped; 3 cloves garlic, minced; 1 green bell pepper, diced; 2 medium tomatoes, diced; 2 tablespoons fresh cilantro, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 4 cups water or chicken broth

Mozambican Rice and Beans

Mozambique

Nationwide

A classic dish combining rice, beans, and local spices.

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