Mozambican Rice and Beans

Name: Authentic Mozambican Rice and Beans Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup long-grain rice (such as Basmati or Jasmine); 2 cups dry black beans (soaked overnight); 1 large onion, finely chopped; 3 cloves garlic, minced; 1 green bell pepper, diced; 2 medium tomatoes, diced; 2 tablespoons fresh cilantro, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 4 cups water or chicken broth

Mozambican Rice and Beans Mozambique

A classic dish combining rice, beans, and local spices.

Mozambique rice

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mozambique

More dishes to explore from the same cuisine.