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Name: Authentic Chupe de Pescado Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Peru
Ingredients: 500g white fish fillet (cod or hake), cubed; 1 large onion, finely chopped; 3 medium potatoes, peeled and cut into large chunks; 1 cup corn kernels (fresh or frozen); 2 medium tomatoes, diced; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried cilantro; 1/2 teaspoon cumin powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 400ml chicken or fish stock; 2 tablespoons olive oil; 1/2 cup heavy cream; 2 tablespoons flour (all-purpose); Fresh cilantro leaves, chopped (for garnish)

Chupe de Pescado

🇵🇪 Peru

Nationwide

Fish soup, a staple in Peruvian cuisine.

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