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Name: Authentic Kikuyu Kachumpe Rice Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Kenya
Ingredients: 2 cups long-grain white rice (such as basmati or jasmine); 4 cups water or chicken broth; 1 large kachumpe (green bell pepper), finely chopped; 1/2 cup fresh cilantro, chopped; 2 cloves garlic, minced; 2 tablespoons oil (vegetable or coconut); 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Kikuyu Kachumpe Rice

🇰🇪 Kenya

Nationwide

A simple yet satisfying dish of rice cooked with kachumpe peppers and spices.

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