FoodHopp

Name: Authentic Yuca con Tomates Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Honduras
Ingredients: 4 medium yuca (cassava) root, peeled and cut into 1/2-inch slices; 4 tomatoes, chopped; 2 medium onions, finely diced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup olive oil; 1/2 cup water or broth; Optional: 1 tablespoon fresh cilantro, chopped (for garnish)

Yuca con Tomates

Honduras

Nationwide

Cassava slices served with tomato sauce.

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