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Name: Traditional Arroz con Pollo from El Salvador
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: El Salvador
Ingredients: 1 whole chicken (about 2.5 lbs), cut into pieces; 2 cups long-grain rice (preferably jasmine or arroz blanco); 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon cumin; 1/2 teaspoon black pepper; 2 bay leaves; 1/4 cup olive oil; 4 cups chicken broth or water; 1 can (14 oz) diced tomatoes; Salt to taste

Arroz con Pollo

El Salvador

Nationwide

Rice with chicken, a popular main dish.

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