FoodHopp

Name: Authentic Algerian Kesra (Traditional Semolina Flatbread)
Prep time: 25 min
Cook time: 12 min
Yield: 4
Cuisine: Algeria
Ingredients: 2 cups fine semolina flour; 1 cup warm water; 1 teaspoon salt; 1 tablespoon olive oil (optional, for added softness); 1 tablespoon all-purpose flour (for dusting)