Name: Authentic Algerian Kesra (Traditional Semolina Flatbread)
Prep time: 25 min
Cook time: 12 min
Yield: 4
Cuisine: Algeria
Ingredients: 2 cups fine semolina flour; 1 cup warm water; 1 teaspoon salt; 1 tablespoon olive oil (optional, for added softness); 1 tablespoon all-purpose flour (for dusting)

Kesra Algeria

Traditional flatbread made from semolina, baked in a communal oven.

Algeria bread

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