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Name: Traditional Frijoles Negros from Ecuador
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Ecuador
Ingredients: 1 cup dried black beans; 2 medium onions, finely chopped; 3 cloves garlic, minced; 1 medium tomato, diced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground anise; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 bay leaves; 1 cinnamon stick; 3 cups water or broth

Frijoles Negros

Ecuador

Nationwide

Black beans, a common accompaniment to meals.

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