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Name: Authentic Grenadian Rice and Peas Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Grenada
Ingredients: 2 cups long-grain rice (e.g., Basmati or Jasmine); 1 cup dried green peas (fresh peas can be used but the texture is different); 4 cups water or broth; 2 tablespoons coconut oil or vegetable oil; 2 medium onions, diced; 3 medium tomatoes, diced; 2 stalks celery, diced; 1 green bell pepper, diced; 2 scotch bonnet peppers or 1 teaspoon hot pepper flakes; 1/4 cup fresh thyme leaves (or 2 teaspoons dried); 2 teaspoons allspice; 1 teaspoon salt; 1/2 teaspoon black pepper

Grenadian Rice and Peas

Grenada

Nationwide

A staple side dish made with rice, peas, and Grenadian spices.

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