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Name: Authentic Kamisa Recipe from Malawi
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Malawi
Ingredients: 500g fresh cassava leaves (about 1 large bunch); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 2 teaspoons ground chilis (or to taste); 1 teaspoon salt; 1 cup water or stock (optional); Fresh cilantro, chopped (for garnish)

Kamisa

🇲🇼 Malawi

Nationwide

Traditional dish made from cassava leaves, often served with fish or meat.

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