Name: Authentic Mozambican Rice and Stew Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups long-grain rice (such as Basmati); 1 large onion, finely chopped; 3 garlic cloves, minced; 2 tomatoes, diced; 1 medium green bell pepper, diced; 1 green cabbage, finely chopped; 1 smoked sausage (such as chorizo or kielbasa), sliced; 2 cups cassava leaves (or spinach), torn; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 4 cups water (or broth); 1 cup coconut milk (optional, for creaminess); Fresh cilantro, chopped (for garnish)

Mozambican Rice and Stew Mozambique

A hearty dish combining rice, stew, and local spices.

Mozambique rice

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