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Name: Authentic Mozambican Rice and Fish Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mozambique
Ingredients: 400g fresh white fish (such as tilapia or snapper), cut into chunks; 2 cups long-grain white rice; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon dried curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups water; 2 tablespoons vegetable oil; Optional: chopped fresh parsley for garnish

Mozambican Rice and Fish

Mozambique

Nationwide

A traditional dish combining rice, fish, and local spices.

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