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Name: Authentic Bissau Guinean Jollof Rice Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Guinea-Bissau
Ingredients: 3 cups long-grain rice (such as basmati or jasmine); 4 medium tomatoes, diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil (or palm oil); 2 cups water or broth; Fresh cilantro, chopped (optional for garnish)

Bissau Guinean Jollof Rice

Guinea-Bissau

Colorful, spiced rice cooked with tomatoes and spices, a staple in Guinea-Bissau.

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