Name: Authentic Injera Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Eritrea
Ingredients: 2 cups teff flour; 1 teaspoon salt; 1 cup warm water (about 100°F/40°C); 2 tablespoons oil (optional, for flavor and texture)

Injera Eritrea

Spongy flatbread made from teff flour, used as a base for meals.

Eritrea injera

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