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Name: Traditional Armenian Lavash
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Armenia
Ingredients: 3 cups all-purpose flour; 1 cup warm water; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 teaspoon sugar; 1 teaspoon active dry yeast (optional, for softer lavash)

Lavash

Armenia

nationwide

Thin, soft flatbread baked in a tonir, essential to Armenian cuisine and culture.

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