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Name: Authentic Arroz con Gandules Recipe
Prep time: 60 min
Cook time: 50 min
Yield: 4
Cuisine: Dominican Republic
Ingredients: 2 cups long-grain rice (such as Bomba or Arroz Blanco); 1 1/2 cups pigeon peas (gandules), soaked overnight or for at least 4 hours; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 bay leaf; 2 tablespoons annatto (sabro) powder or paste; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 cups water or chicken broth; 1 tablespoon vegetable oil; Optional: 2 ripe plantains, sliced (for serving)

Arroz con Gandules

Dominican Republic

Nationwide

Rice cooked with pigeon peas and often accompanied by fried plantains.

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