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Name: Traditional Frijoles Negros from Honduras
Prep time: 15 min
Cook time: 90 min
Yield: 6
Cuisine: Honduras
Ingredients: 2 cups dried black beans (pinto or black varieties); 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground anise (optional); 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 can (400 ml) water or chicken broth

Frijoles Negros

Honduras

Nationwide

Black beans cooked with onions and garlic, a staple side dish.

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