Name: Authentic Lao Lao Recipe
Prep time: 60 min
Cook time: 72 min
Yield: 8
Cuisine: Laos
Ingredients: 2 cups sticky rice (long-grain); 1 liter fresh palm sap (can substitute with 1 liter water if unavailable); 100 grams sugar (adjust to taste); 1 tablespoon yeast (optional, for faster fermentation); 1 lemon, cut into quarters (for flavor and preventing oxidation)

Lao Lao Laos

Traditional rice wine made from sticky rice and palm sap.

Laos rice wine

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