Mozambican Rice and Curry

Name: Authentic Mozambican Rice and Curry Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup long-grain rice (such as basmati or jasmine); 2 cups water; 1 cup coconut milk; 2 tablespoons vegetable oil; 2 onions, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon ground black pepper; 1/2 teaspoon chili powder (optional); 250g (about 1 lb) chicken thighs or beef, cubed (or use a combination); 2 tomatoes, diced; 2 green chilies, sliced (optional); Salt to taste

Mozambican Rice and Curry Mozambique

A fragrant dish combining rice, curry, and local spices.

Mozambique rice

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mozambique

More dishes to explore from the same cuisine.