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Name: Authentic Liberian Rice and Beans Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 6
Cuisine: Liberia
Ingredients: 2 cups long-grain rice (such as basmati or jasmine); 1 cup dried navy beans or black-eyed peas; 4 cups water or broth; 1 large onion, diced; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 2 teaspoons ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; Optional: 2 cups shredded chicken or beef (for meat lovers); Optional: 2 tablespoons chopped fresh parsley (for garnish)

Liberian Rice and Beans

Liberia

Nationwide

A staple dish featuring rice, beans, and often accompanied by meat.

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