Mozambican Rice and Meat

Name: Authentic Mozambican Rice and Meat Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup long-grain white rice (such as basmati); 4 cups water or broth; 1 large beef bone-in steak or 1 kg beef cubes (or a mix); 1 onion, diced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon black pepper; 2 bay leaves; 1 tablespoon oil (or ghee); Salt to taste; Fresh cilantro for garnish (optional)

Mozambican Rice and Meat Mozambique

A traditional dish combining rice, meat, and local spices.

Mozambique rice

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