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Name: Authentic Grenadian Saltfish and Peas Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Grenada
Ingredients: 1 cup salted codfish (dried or canned); 2 cups frozen green peas; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 green bell pepper, diced; 2 tablespoons vegetable oil; 2 teaspoons ground black pepper; 1 teaspoon allspice; 1 teaspoon thyme; 1/2 teaspoon cayenne pepper (optional, for heat); 1 bay leaf; 4 cups water or broth

Grenadian Saltfish and Peas

Grenada

Nationwide

A popular dish combining salted codfish with peas and spices.

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