Chupe de Pescado Rojo

Name: Authentic Chupe de Pescado Rojo Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Peru
Ingredients: 1 lb fresh red snapper (or other red fish), cut into chunks; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 large tomatoes, diced; 1/2 cup canned tomato paste; 2 tablespoons dried oregano; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon chili powder (adjust for spice level); 1/4 cup cornstarch (for thickening); 4 cups chicken broth; 2 tablespoons olive oil; Salt and pepper, to taste

Chupe de Pescado Rojo 🇵🇪 Peru

Red fish soup, a traditional Peruvian dish.

Peru Red Fish

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